Browse NYC Reading Shelf ARCHITECTURE & URBAN PLANNINGCITY GUIDESCITY KIDSCITY LIFECOFFEE TABLE BOOKSFICTIONAL NYCFOOD & DRINKHISTORY & BIOGRAPHIESLITERARY NYCNYC CLASSICSPARKS & GARDENSTHE ARTSTHE NEW YORKERWILD NYCYOUNG ADULT NYC FOOD & DRINK Featured New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof EAT NYC: The Iconic Recipes that Feed the City Death & Co: Modern Classic Cocktails, with More than 500 Recipes Appetite City: A Culinary History of New York by William Grimes Food City: Four Centuries of Food-Making in New York by Joy Santlofer Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly by Anthony Bourdain 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman Blood, Bones & ButterThe Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton Give a Girl a Knife: A Memoir by Amy Thielen
